Are you hooked on Downton Abbey like I am? I confess to catching on late and then bin-watching season after season (there could be worse things to binge on, right?). As the finale of season 5 is approaching (it’s Feb 22!) it’s time to start thinking about hosting a finale party. Because, why not? If you’re a fan of the show, it’s a must. If you’re not into the show, you can find any reason to gather the ladies in your life for a little tea … I’m sure of it.
If you’re like me and find yourself ordering several pumpkin spice lattes during the fall, then you’re bound to like this dessert. It has all the flavors of your favorite fall latte, it’s warm, and it’s even baked right into a mug. I know! Right? In the recent years when I think of fall, I think of Pumpkin Spice Lattes. They just make me happy and scream, “It’s fall!”
I am a self diagnosed canned pumpkin junkie. This time of year I come up with all sorts of reasons to use it; cooking, baking, or otherwise. That is just how these mini pumpkin milkshakes cam to be. They are so creamy and taste like your favorite milkshake just collided with a pumpkin pie. They’re rich, so making them in mini form seems to be the perfect choice.
Served up in mini glasses also make them adorable to offer to guests or little ones during your next gathering or special dinner.
One weekend the Mr. and I were on the road and we popped into a local shop for an ice cream cone. When we both spotted Circus Animal Cookie ice cream …. we started grinning silly. It is one of our favorite childhood cookies, and now in ice cream form? TWO SCOOP PLEASE! In my opinion, there are few things better than these adorably tasty pink and white cookies. And I knew I had to try to recreate this recipe at home. So, it all started with these sprinkle-covered dudes.
I’m a big fan of incorporating fresh flavors into summer baking and this cake definitely has that summer zing. A play on this Lemonade and Lime Cake I recently made, this Tequila Lime Cake is a great choice to serve at your next summer gathering.
The best part? You don’t even have to bake if you don’t want to. I picked up two white cake layers from the local market and just doctored them up. Simple! Just poke the tops of the cakes with a fork and then slowly drizzle over about 1/4 cup tequila on each layer. You want it to really soak in.