Posts Tagged ‘dessert’

A Simple OREO Cookie Balls Recipe

Oreo Cookie BallsYou know what gets me excited? A dessert that appears to be a lot of fuss but in fact is super simple to make. Time is precious (especially during the holiday season) and complicated recipes just aren’t my thing. These Oreo Cookie Balls tool about 15 minutes to make and they taste amazing.

Oreo Cookie Balls

Hostess Tip: Make these balls well in advance of your party and keep them in the freezer until the day of your party. Pull them out and let them come to room temperature before serving.

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Serve it :: Pumpkin Parfait

Pumpkin Recipes

It must be something in the air this time of year, but I’m obsessed with pumpkin recipes. Pumpkin is such a versatile ingredient – it’s great in everything from muffins, to soup, to the time-treasured pumpkin pie. I have recently discovered a new way to serve pumpkin that can double as both a snack and dessert. This pumpkin parfait recipe is more of a dessert but you can easily replace the oatmeal cookies with granola for a healthier option if you want to justify having it for breakfast. Or, you can be like me and just eat it for breakfast anyway. True story.

Pumpkin Parfait

 

Hostess Tip: Make these up to a day ahead of time and store in the refrigerator. Right before serving, top with whipped topping.

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A Simple Way to Serve Ice Cream

I am always looking for ways to make things more simple when entertaining. I believe when you keep things simple, you enjoy yourself more (and make other feel more at ease). This week I shared my hostess tip for serving up ice cream at a party on the SC Johnson blog.

how to serve ice cream at a party

 

An extra “win” for me is when you can do things the night before your party (like pre-scooping these ice cream cups).

Do you have any tips to making hosting a party more simple? I’d love to hear about them! 

I am also sharing all the great tips I discover on this Pinterest board. Be sure to check out all of the helpful hostess tips I find here.

 

 

 

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Frozen Yogurt Pops

Nothing screams summer like a sweet, cold treat. I recently created this summer dessert for SC Johnson, where I am a guest blogger. When planning your next summer dessert, put aside the carton of ice cream and ordinary pops and consider making these easy yogurt pops. Not only is yogurt good for you, but you can combine it with your favorite “mix-ins” to create a delicious summer treat. Because you can use any yogurt on hand, this recipe is simple and takes just minutes to whip up when the craving hits. Prepare a batch ahead of time so they are ready to indulge in on a warm summer afternoon. Make them all the same or create a variety – the options are endless!

Frozen Yogurt Pops

They are really simple to make and look amazing!

Make Frozen Yogurt Pops

Easy Yogurt Pops

Prep: 5 minutes

Freeze: 1 hour, minimum

Yield: 1 Yogurt pop

 Materials

Small paper cups

Small wooden sticks or spoons

 Ingredients

2 tablespoons graham crackers, crushed (you can also use crushed cookies)

1/2 cup vanilla yogurt or flavor of your choice

1 tablespoon blueberries or your favorite mix-in

 Directions

In a paper cup, layer 1 tablespoon of graham cracker crumbs, yogurt and blueberries. Top with remaining graham cracker crumbs. Insert wooden stick or spoon and place in the freezer for at least one hour. Once frozen, remove paper cup, serve and enjoy!

I am a Guest Blogger for SC Johnson and this is a sponsored post. All ideas and opinions are my own. 

 

 

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Decorating Cupcakes with Chocolate Flowers

I used candy melts in so many ways: creating chocolate covered pretzels, dipping strawberries, making chocolate candy molds…it is so useful! Last week I shared over on the  SCJohnson.com blog, how to create cute cupcake toppers for spring.

Here’s a peek:

Decorating Cupcakes with Chocolate Flowers

 

Creating this spring flowers took less than 15 minutes total! Not only are they simple, but you can really get creative with the chocolate and make different sizes and styles of cupcake decorations.

Be sure to check out my full post for the step-by-step photos and create your own spring cupcakes!

I am a Guest Blogger for SC Johnson and this is a sponsored post. All ideas and opinions are my own.

 

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Nutella & Reeses Cookies

Looking for festive and delicious Halloween Cookies?  Well, after I made these Nutella Cookies for my girls, I was dreaming up all sorts of reasons to make them again. But what could be better than Nutella Cookies, right? Well, how about if you add in Reeses Pieces? Yep — Nutella & Reeses Cookies have been born.

You’re welcome.

Halloween Cookies ::  Nutella Resses Cookies

This recipe was adapted from the one here courtesy of two peas and their pod

Nutella & Reeses Halloween Cookies

Yield: 3 dozen cookies Cook Time: 10-11 minutes

Ingredients:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup dutch-process cocoa

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1-1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract

1/3 cup Nutella

1/3 cup milk

2 cups Reeses Pieces

Directions:

1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.

2. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Fold in Reeses. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.

3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.

4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

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