Posts Tagged ‘desserts’

Mini Cheesecake Bites

This post is sponsored by Philadelphia Cream Cheese.

I have a little confession: I was always scared to bake a cheesecake. I am not sure why, really. I guess I just assumed it was tricky, required a special pan, and was going to taste bad. But none of those things are true. This simple recipe for mini cheesecake bites is my proof. I am so glad I decided to develop this recipe because it was easy and the reward was delicious!Mini Cheesecake Bites

I wanted to come up with a creative dessert that was easy to make but would impress guests at our recent family dinner party. I like being able to serve bite-sized desserts on a platter so guests can take one (or two) and pass them around. This also works out really well for the dishwasher, because there is less to clean up after everyone has gone home.

cheesecakes bites

Gather a few ingredients and get ready to bake (you’ll find the full recipe below). Don’t be intimidated (like I was) at the idea of making your own cheesecake from scratch. I promise it wasn’t difficult and it tastes way much better than the no bake-versions I had tried in the past. The star is the Philadelphia Cream Cheese which is made with, fresh milk, real cream, and no preservatives – nothing else tastes like it.

cheesecake

See, no special pan! I simply lined an 8×8 baking dish with parchment paper. You’ll want to let it overhang about 2″ on each side so you can later “lift” the baked cheesecake out of the dish. If your parchment paper isn’t big enough, just use two pieces that criss-cross the pan. The bottom part of the dish will be your graham cracker crust layer. Then, you’ll pour in the creamy cheesecake mixture on top before putting it in the oven.

easy cheesecake

It bakes low and slow for about 30 minutes at 325 degrees. This ensures your cheesecake top doesn’t crack. But don’t worry too much about it even if it does because you’re going to top it with drizzled chocolate and candy bar pieces so no one will even notice.

candy bar cheesecake

While it’s baking, cut your favorite candy bars into bite-sized pieces. You’ll use these for your cheesecake toppings. You’ll need about 48 pieces.

recipe for cheesecake bites

After it comes out of the oven, let it cool for about 15 minutes and then place it in the freezer for another hour, (be sure to cover it with plastic wrap first). This cools it down so it can harden a bit, which will help you cut the cheesecake into nice 1-inch pieces.

recipe for mini cheescakes

Once you have cut your pieces, add a drop of chocolate sauce or fudge to each piece and then place a candy bar on top. That’s it. Easy, right?

mini cheeseake bites

Place them on a platter or use a cake stand. I promise, they won’t last long!

Mini Cheesecake Bites
 
Prep time

Cook time

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Created By:
Serves: 16 Servings when a serving equals 3 pieces

Ingredients
  • For the crust
  • 1½ cups Graham Cracker Crumbs
  • 5 tablespoons butter, melted
  • For the cheesecake filling
  • 2 eggs at room temperature
  • 2 8-ounce PHILADELPHIA Cream Cheese Bricks, softened, at room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • For The Topping
  • 5 Tablespoons chocolate sauce
  • 48 Candy bar pieces

To Make
  1. Preheat oven to 325°F. Line an 8-inch square baking pan with overhung parchment paper.
  2. For the crust. In a bowl, combine the graham cracker crumbs and the melted butter, and mix until all of the crumbs are moistened. Press the mixture in the pan and press firmly into an even layer.
  3. For the filling. In a bowl, beat the cream cheese (I used the paddle attachment in a stand mixer but you could also use a hand mixer) until it is light and fluffy. Next, add in the sugar, salt, cornstarch, eggs and vanilla, beating to combine well after each ingredient is added. The mixture should be very smooth. Pour the filling into the prepared pan on top of the crust. Place in the center of the oven and bake until just set (about 30 minutes). You’ll know it’s set when it doesn’t jiggle in the pan. Remove from the oven and let cool in the pan for about 15 minutes before covering the pan with plastic wrap and placing in the freezer for an additional hour to harden up.
  4. To Make The Bites. Remove the cheesecake from the freezer, uncover and remove from the pan using the overhung parchment paper to “lift” it out. Using a sharp knife, slice into about 48 1-inch squares. Top each bite with a drop of chocolate sauce, then place a piece of candy bar on top of each one.

 

Philadelphia_AuthorLogoFor all of your entertaining needs, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my mini cheesecake bites for family dinner party. For more creamy, delicious recipe ideas, click here.

Mini cheesecake bites topped with candy bar pieces

Serve It :: Pudding Parfaits

Can we agree that mini desserts are just better? These mini pudding parfaits are just so cuuuute, aren’t they? (Spoiler alert: They also taste delicious.)

parfait recipes
I actually made these dessert in mini wine tasting glasses I had on hand. They just so happen to be the perfect size for mini pudding parfaits! These mini mason jars would also work perfectly (and I love that they have lids).
parfait recipes

You can completely customize this recipe and get really creative. I used the classic Nilla Wafer cookies to make a cookie crumb crust at the bottom. Then I layered homemade vanilla pudding, jimmies (sprinkles), and whipped cream. But you can do any cookie crumble (Oreo would be so good!) and any flavor of pudding you like. You get the idea, have fun with it! (more…)

Layered Juice Popsicles

popsicle recipes

Lately, my cravings for all types of popsicles seems to be growing stronger. I’m going to go ahead and blame it on all the delicious popsicle recipes I’ve been spotting on Pinterest.  I love that you can combine so many different flavors when experimenting with recipes. Layering different types of juices when making  them creates a fun and interesting treat –and you can get creative with flavors AND colors. Check out these striped juice popsicles.

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Double Chocolate Peppermint Cookies

A lot of baking goes down in December.  Am I right? School parties, neighborhood gifts, potlucks, cookie swaps – it seems there is always a reason/need to be whipping something up. In my family there are those staple things that we bake every year. You can bet on some type of sweets for breakfast (like cinnamon rolls or now, these pecan pie pancakes), a really seasonal dessert (think fudge), and of course a holiday staple – cookies.

chocolate peppermint cookies recipe

This season I’ve teamed up with Sugar In The Raw® to bring you some festive holiday treats (check out these monster lollipops and this pumpkin pie spice latte cake), and today I’m sharing my most recent holiday recipe with you – Double Chocolate Peppermint Cookies.

chocolate peppermint cookies recipe

Have them on hand to serve your family or pop in guests, box them up and ship to a distant relative, or tie them with a ribbon for a special teacher gift.

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Serve It :: Mini Pumpkin Milkshakes

I am a self diagnosed canned pumpkin junkie.  This time of year I come up with all sorts of reasons to use it; cooking, baking, or otherwise. That is just how these mini pumpkin milkshakes cam to be. They are so creamy and taste like your favorite milkshake just collided with a pumpkin pie. They’re rich, so making them in mini form seems to be the perfect choice.

pumpkin-shakes

Served up in mini glasses also make them adorable to offer to guests or little ones during your next gathering or special dinner.

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Serve It :: Pistachio Gelato

pistachio ice cream recipeI have this love, love relationship with my ice cream maker. It’s super simple to use, allows me to whip up batches of deliciousness (in 30 minutes!), and makes me look like I have culinary guns. Oh and the best part is when I get to give it away and make someone’s day. Okay, it’s pretty good when I keep it for myself to (if I’m being honest).

(more…)

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