Warm, flaky and filled with melty chocolate? Yep. This Valentine’s Day dessert will have you weak at the knees. These Pepperidge Farm puff pastry hearts make a great Valentine’s Day dessert or even breakfast treat. Just a few ingredients, a few minutes in the oven and you’ll be ready to enjoy. (more…)
Posts Tagged ‘desserts’
I scream, you scream …. right? It might not be summer (where you live), but around these parts we are always in the mood for a scoop (or two!) on an ice cream cone.
My pantry always seems to have an excessive amount of both chocolate and sprinkles left over from holiday baking, so when this idea came to me it seemed like the perfect way to use them up. These sprinkle-dipped cones were easy to make and a huge hit with my family. Feel free to make these cones ahead of time and store them until you’re ready to use.
Sprinkle-Dipped Ice Cream Cones
12 ice cream cones
1 pound melting chocolate
1 cup of your favorite sprinkles
To make: Melt chocolate as directed on package. Once melted, dip the rim of the ice cream cone in chocolate and then immediately into the bowl of sprinkles. Lay the cone on wax paper until the chocolate dries and hardens. Serve by scooping ice cream into cone.
Recipe originally created for SC Johnson Family where I am a guest blogger. See it here.
I love a good smoothie recipe. Add in caffeine and I’m ALL over it. This is my absolute go-to smoothie recipe (which I happen to typically finish in 2 minutes flat). YUM.
This recipe is great for breakfast as it has peanut butter for protein and a bit of espresso for a pick-me-up. It is also great after a workout, during an afternoon slump, or as a tasty dessert.
The star players in the glass? Banana, coffee and peanut butter.
It’s that time of year when we bake up a storm, cookie swap like crazy and make gift baskets for all of our friends and families. This year I tried out a new dessert recipe and it happens to make the perfect holiday party treat OR that something special for friends or colleagues.
What’s salty, chocolatey and festive? These Reindeer Antlers – yummy and cute!
Pretzels and chocolate — is there a better combination? There really aren’t many things better than great chocolate and Dove totally has you covered. Click to sweeten the holidays with Silky Smooth Dove Chocolate.
Pair this treat with a small glass of milk and you have the perfect surprise for that after school snack (that is if you don’t eat them before the kids get home!).
1 3/4 cups DOVE® Chocolate
3/4 cup M&M’S® Brand MINIS®
1 bag pretzel sticks, broken into various sized pieces
Reynolds® Parchment Paper
1. Remove 3/4 cup red and green M&M’S® Brand MINIS® and set aside for decoration.
2. Line a baking sheet with Reynolds® Parchment Paper.
3. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape. Place the M&M’S® Brand MINIS® on each antler as it is finished.
5. Repeat this same process until all the antlers are finished.
6. Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.
7. Once firm, remove them from the Reynolds® Parchment Paper.
8. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.
Tip: Add red M&M’S® Brand MINIS® to form the red nose.
Disclosure: Compensation was provided by Mars via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mars.
Warning: this recipe is dangerous. Proceed with extreme caution.
Reeses Pieces, peanut butter, vanilla ice cream, cool whip. Enough said.
To me, this is perfection (and I may or may not have consumed this after I took this photo. Yes, it was 9am).
It’s THAT good.
Reeses Pieces Peanut Butter Shake
In a blender, combine:
Vanilla Ice Cream, Handfull of Reeses Pieces, Splash of Milk
Once blended, in a glass layer the shake with peanut butter.
Hostess Tip: Put a big scoop of peanut butter in a ziploc with the tip cut off. Then just squeeze in a thin layer of peanut butter.
Top with cool whip and a
few more Reeses Pieces.
Don’t share. Enjoy.
Love Reeses Pieces? How about Reeses & Nutella Cookies?
When it came time to choose a theme for my little London’s 5th birthday — I knew I wanted to do a birthday breakfast and decided it would be fun to make it also a pajama party. Since she’s a little young for a traditional sleepover, it was a nice twist and made for a really unique birthday!
My inspiration for the color palette was non-peril sprinkles — they just scream BIRTHDAY!
The party was on her actual birthday (2 days before Christmas!) and it was fun to wake her up with new “birthday pajamas” and a darling pancake necklace (I found it on Etsy here).
The breakfast table was set for 12 little ones and I made it bright & cheery — just like a birthday morning should be!
I designed simple paper placemats for each child to color (FREE printable link at bottom of the post!). This kept their little hands busy while the parents greeted one another and grabbed a cup of coffee.
Coffee, creamer, chocolate spoons, birthday bark and fruit made up a little “rise & shine” station for the moms & dads.
The real sugary fun took place over at the cereal buffet and birthday pancakes station! Loved the colorful birthday banner from A To Z Celebrations (and it matched the table runner she made perfectly)!
All the sugary cereal a kid could dream of — a true birthday treat for our little one! Served in these darling kraft paper bowls. I stamped the wooden spoons with “Happy Birthday” which was an easy way to add something special. The vintage milk carafes were a great thrift-store find.
Mini yogurt parfaits, funfetti pancakes and flavored syrups were all out for grabs. The Mr. whipped up pancakes and bacon to order outside since it was such a gorgeous December morning.
These vintage syrup dispensers were also an Etsy find — and I LOVE having them in my collection now :).
My other favorite element was the breakfast “dessert” table. Donuts and cinnamon rolls that delighted every kid (and several parents)!
It was just so much fun to put together! The donut pops stood up perfectly in these bright containers from Blumbox (they have new inserts which made it super easy).
And these little edible toppers from Edible Details … can you say, PERFECT? I could not get enough of these darling stacks of pancakes — they were so adorable! And the muffin toppers matched our invite perfectly, just so cute!
Activities and Games: We let the kids make cereal necklaces and also played a pancake relay game.
The birthday pancake-cake looked like a stack of giant pancakes, but was really a cake! It was a little tough to convince the birthday girl that we weren’t serving more pancakes (that yes, this was an actual CAKE), but once she tasted it — it was a hit! This is the recipe I used.
For favors, we sent the sugar-overloaded guests home with something that would pick them up after their (inevitable) afternoon crash … Fruity Pebbles rice crispy treats. Oh yes, try them — they are so good!
And the birthday girl, awe so sweet :). A big thanks to all those who helped with her party, attended her special day (bright & early!) and to those reading now — thank you!
** I got so many requests for the placemats I designed that I am sharing FREE downloads and have included ages 1-6. Feel free to print and use at your own Birthday Breakfast party! Download the signs & placemats here.
For a look back at London’s 4th birthday, check out her cowgirl party.
Invites, Paper Elements, Styling | Thoughtfully Simple
Cinnamon Roll & Muffin Toppers | Edible Details
Table Runner & Birthday Banner | A To Z Celebrations
Party Rentals | Allie’s Rentals
Holders for Donut Pops | Blumebox
Cups, bowls, coffee dispenser, spoons, parfait cups | Garnish
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