Posts Tagged ‘flowers’

A look behind scenes (wedding + coffee, lots of coffee)

I’ve been quiet lately, but certainly not bored. My plate has been more than full … sort of like a buffet exploded on my lap, actually. I apologize for the lack of posts — though you seem to have kept occupied reading about summer cocktails, circus parties (an oldie but goodie) and how to make tissue paper pom poms — so that’s good :).

Here’s a few snapshots on what’s been keeping my busy and a little sneak peek at one very gorgeous wedding.

FLOWERS. They occupied my life for 3 straight days. Non-stop. My air conditioner that was set at 50 degreesΒ can testify (dreading that bill!). I played wedding florist (first time for everything, huh?) and it was no small feat. With 150 guests and a large venue… we had a TON of flowers. Just picture, 11 bouquets as a starting point. Boy, I’m glad that’s over!

DIY galore. Painting, staining, building, crafting, gluing …. pretty much up until it was time to get hair and makeup done. Oh, did I mention I was the Matron of Honor? Wedding planner, florist, Matron of Honor, and Sister-in-Law to the beautiful bride … yep, told you I was busy :).

FUEL. This is how I survived. Between all of those roles above, I was still playing the usual: mom, wife, cook and also Β keeping together my full time day job.

It was WAY worth it though. This stunning couple are the best Brother-in-Law and Sister-in-Law one over-worked gal can ask for. They deserved a perfect day!

I had so many wonderful vendors help me pull this day off… I can’t wait to show you all the pictures!

And that pic of the rings? It almost killed me. Yep, heart attack. I kept it on the inside though because a frantic sister/Matron of Honor/wedding planner is the LAST thing a happy bride needs to see on her wedding day. Can you guess what happened after this photo was taken? Go ahead, guess.

More, regular posts coming next week (I promise). Thanks for hanging in there with me. I’m going to relax and get rid of my wedding hangover this weekend and then … I’ll be baaaaaack!

the last two photos courtesy of Tracy Dodson Photography

Share on FacebookPin it on PinterestShare on Twitter

The Lovely Language of Flowers

Most often- it is the little details that make all the difference. Little thoughtful touches can really be impressive and usually are much more meaningful. While checking out my favorite magazine, I came across this very thoughtful idea. The next time you make or order a flower arrangement for someone, consider picking out blooms that fit their personality. Did you know flowers have meaning? Me either. Not only are they gorgeous sentiments- they also can hold extra special meaning to.

If you are a bride, I love this idea over at Real Simple: Add a signature flower to each of your bridesmaids bouquets that fit their personality. Attach a small note sharing why you chose that particular flower for them. Thoughtfull right?

Here are what a few of my favorite flowers mean- in the language of blooms:

-Lily: Purity and sweetness

-Peony: Happiness and prosperity

-Sweet Pea: Departure

To see what your favorite blooms means, visit Real Simple to read their full list.

Share on FacebookPin it on PinterestShare on Twitter

How to keep cut flowers fresh

Β 

How to keep cut flowers fresh

4 tips for how to keep cut flowers fresh

Give Them Some Pop

  • If your cut flowers are looking a little wilted in their vase but you aren’t quite ready to toss them out, try giving them some life by adding a carbonated lemon-lime soda to their vase. Just don’t grab the sugar free version- they like it sweet!

Pour in the Vinegar

  • If your flowers are looking a bit thirsty, you can also try giving them this vinegar mix: 2 tablespoons vinegar, 1 teaspoon sugar, and 1 quart water.

Touch Up Their Roots

  • To keep your blooms around a bit longer, add 2 drops household bleach, 1 teaspoon sugar, and 1 quart water.

Sear Them, But Don’t Eat Them

  • If you have a gorgeous arrangement of flowers such as poppies, dahlias, or orchids you can sear their stems before putting them into the vase. Why? Well these type of flowers have hollow stems that secret a milky-types substance when cut. Searing the end of their stems will keep them perky a bit longer. Simply hold their ends to a flame for a quick sear and then place them in a vase with warm (not cold) water.
What works for you? I’d love to hear your secrets!
Share on FacebookPin it on PinterestShare on Twitter