If you’re looking for the simplest idea for healthy game day snacks, this is it folks. It’s really simple and will please a crowd. If you’re not planning to make an entire snack stadium tray, this is a similar idea but in individual form.
I love serving appetizers that are easy for guests to grab and eat easily (especially if they’re huddled around the TV watching a game). You can make these dip cups ahead of time by putting your dip into a short plastic cup. I’m loving Heluva Good! Dips because they have a wide variety of flavors that taste amazing. Check them out in the dairy aisle of the supermarket. They are made with real sour cream and lots of flavorful spices. For this recipe I used the Bacon Horseradish flavor which went to well with the veggies. I really liked how it felt like a great dip, with a flavorful upgrade.
Place the dip cups on a platter with a variety of cut veggies. That way guests can choose which they want to dip. I offered celery, carrots, bell peppers, and sugar snap peas. (more…)
This is a sponsored post. All opinions are my own.
Super Bowl is around the corner and it’s always a great time to gather with friends and family and have a little fun. Whether you’re into the game or, like me, just in it for the half time show, you know you also get excited for the snacks. I mean, how could one not get excited for the food?
I’ve always been intimidated to make a snack stadium tray in the past, but let me tell you, it does NOT have to be so hard.
A snack stadium is really the ultimate game day party food. It covers all the basis because it’s delicious and doubles as party decor. It’s a game day win-win in my book. The key to creating a snack stadium is choosing a really good dip and building your dip-able snacks around it. (Dip-able is a word, right?)
I love to make it easy with Heluva Good! Dips. They have so many unique flavors (I’ll be sharing some of mine next week with more Super Bowl snack ideas!). You can find Heluva Good! Dips in the dairy aisle of the supermarket. They are made with real sour cream and flavorful spices. Keeping it simple it my style. Really you open up one of these dips and you’re ready to go.
Isn’t this cute? And really, you don’t have to be scared to give it a try. If like me, you’ve seen some of those snack stadiums that look like architectural food palaces that seem to defy gravity, and have been totally intimated, this easy snack stadium tray is for you! Start with a great dip, build your snacks around, add a few simple details and you’re ready for kick-off! (more…)
Looking for a cute way to serve up snacks during the Super Bowl? It can’t get easier (or cheaper) than using old-school paper lunch bags! All you need to do is grab a paint brush and some white paint and in 60 seconds you can transform the ordinary bags into cute football treat bags!
Fill them with popcorn, chips, peanuts, trail mix, or pretzels. Your snack just got an upgrade! (more…)
It’s that time of year again—football season! Chances are you’ll find yourself either feeding a hungry sports crowd or being invited to a football viewing party at some point this season. When that happens, have this easy football cupcake idea handy and you’ll be sure to please a crowd (of any age!).
You’ll first need to bake up a dozen cupcakes (any flavor will work) and then follow two simple decorating steps in order to turn your plain cupcakes into mini footballs. For decorating purposes, you’ll need one container of fudge icing and one container of white or vanilla icing.
Fill a pastry bag or Ziploc® Brand XL Sandwich Bags with the fudge icing. To make the “football” I used a pastry tip (#18) but that is not necessary. You can simply cut a hole in your icing bag. Squeeze the icing dragging it like a zigzag (back and forth) until the top of each cupcake is covered.
Next, make the laces using the white icing. Place it in a separate pastry bag and trim a small hole in the end. Gently squeeze out the icing to make the “laces” of the football. Make one long line across the top of the cupcake, with three smaller lines crossing, going the opposite direction.
This summer we’ve done our share of grilling and experimentation with hot dog toppings (remember these bruschetta topped dogs?). And now that we’re moving along into football season, I know we will have plenty chances to serve up a hungry crowd. Since I’m always looking for creative ways to spice up a meal, I decided to top these Hebrew National hot dogs with a Vietnamese style topping.
I love so many things about this topping. It’s fresh and crisp (think cucumber, carrots, lime, and cilantro), and it has some heat (I made a Sriracha ketchup to top it all off.
What? I had you at bacon. I figured that might happen.
I recently decided since everything is better with bacon, that must be true about french fries as well. I was right, these babies are deliciously sinful. The bacon flavor combined with the crispy fry …. so good. Dip them in your favorite dipping sauce (recipe for this Sriracha mayo below) and you have a winner.