Posts Tagged ‘party food’

Make your own chocolate hearts

Looking for sweet (simple) valentines day treats to make? These chocolate hearts only took 15 minutes from start to finish!

valentine's day treatsAll you will need is a heart mold, melting chocolates, and some sprinkles.

simple valentine's day treatsMelt the chocolate and pour into your molds. Add a few sprinkles to the chocolate while it is still wet.

(more…)

Share on FacebookPin it on PinterestShare on Twitter

Cheesy Spinach + Chicken Sliders

chicken sliders for a partyWhat is it about the Academy Awards that get me dreaming up delicious party food and festive drinks? I’ve circled February 22nd on my calendar (with a gold pen of course) and plan to serve these flavorful and Cheesy Spinach + Chicken Sliders.

(more…)

Share on FacebookPin it on PinterestShare on Twitter

Tea Party Ideas + Scone Recipe

Tea Party Ideas from Thoughtfully SimpleAre you hooked on Downton Abbey like I am? I confess to catching on late and then bin-watching season after season (there could be worse things to binge on, right?). As the finale of season 5 is approaching (it’s Feb 22!) it’s time to start thinking about hosting a finale party. Because, why not? If you’re a fan of the show, it’s a must. If you’re not into the show, you can find any reason to gather the ladies in your life for a little tea … I’m sure of it.

(more…)

Share on FacebookPin it on PinterestShare on Twitter

Entertaining Simplified :: Pizza and Beer

Entertaining Simplified :: Pizza and Beer

It’s no secret that I love to entertain … but that I also love to keep things simple. The most memorable part hosting friends or family is the company…not the two hours you spent in the kitchen (am I right?). One of my secrets to stress-free entertaining is to order in for part of the meal. Maybe it’s the main course, or perhaps a store bought dessert –pick one part of your meal and agree not to make it yourself.

(more…)

Share on FacebookPin it on PinterestShare on Twitter

Serve It :: Drunken Caprese Appetizer

It’s the New Year and while I am definitely eating healthier, I am not one for sacrificing delicious flavor. One of my favorite appetizers to serve (and eat!) is caprese … in any form. Salad, pasta, on a sandwich, or simply stacked on a skewer. It really doesn’t matter I want to eat it all. In this recipe I ditched the mozzarella but I got the tomatoes drunk. I say that’s about even, wouldn’t you?

Drunken Caprese Appetizer

The first step is to place your cherry tomatoes into a small bowl of red wine. Any red wine you may have leftover will work great. Make sure they are at least 1/2 way covered and let them soak for about an hour (stir them at about the 30 minute mark). After your tomatoes have taken their lovely wine bath, remove them from the bowl and place them on a paper towel. Next, all you have to do is skewer your tomatoes and fresh basil —it’s that simple.

Simple Caprese Appetizer

If you really want a treat, go ahead and add in a chunk of mozzarella. I won’t tell anyone.

(more…)

Share on FacebookPin it on PinterestShare on Twitter

Pecan Pie PANCAKES!

Pecan Pie Pancakes

I have this mild obsession with pecan pie. Specifically this pecan pie recipe (thanks PW!). But it seems I only make it during the holidays … which is not cool. So I came up with a reason to eat pecan pie all year round — and for breakfast.

Pecan Pie Pancakes Recipe
These pecan pie pancakes are DIVINE. And see that topping dripping off? It’s sort of amazing. The pancakes have this familiar nutty flavor reminiscent of the pie itself. Mmmm so good. I made them silver dollar size which made me feel not so bad about eating 6 of them… which makes no logical sense (I know).

(PS I have also been known to drink my pie. Yep. Check out these pumpkin pie mini martinis).

(more…)

Share on FacebookPin it on PinterestShare on Twitter

1 2 3 13