When I think of summer dips, I think of fresh and flavorful ingredients (not mayo based or thick and creamy traditional dips). The next time you entertain, why not whip up one of these easy dips? They are healthier, will hold up sitting out in the heat and they taste fantastic!
Jalapeno & Cilantro Hummus
1 cup garbanzo beans
1/2 cup fresh cilantro
1 jalapeno (remove the ribs and seeds)
2 1/2 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
In a blender or food processor, mix the garbanzo beans, jalapeno, tahini, garlic, and lemon juice. Season with cumin and curry powder. Blend until desired consistency. Serve immediately or chill until needed.
*Serve with Garden Salsa Sun Chips (the flavor combo between the chips and the hummus is to die for)!
Mild Mango Salsa
12 roma tomatoes, seeded and diced
1/2 red onion, diced
3 jalapenos, diced
2 mangos, coarsely diced
3/4 cup chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chilli powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp Tabasco
Mix all of the ingredients together and refrigerate at least 1 hour.
*Serve with Fritos or Frito Scoops for a fun twist on the traditional chips and salsa!
This post was sponsored by Frito-Lay and created by Thoughtfully Simple as part of the Frito-Lay Summer Entertaining Twitter Party.
Did you catch our recent Spring Brunch feature? If not, be sure to check out Part I & Part II. If you want to host your own crisp, fresh and cheery Spring brunch — we have great news! Kori from Paper & Pigtails is generously sharing the menu, food cards, and place cards she created for us — with all of you!
For your own Spring brunch, download these free printables from Paper & Pigtails! All files can be edited with your own menu and names! Thanks Kori!
Looking for something fun to do on St Patricks Day morning? Well, if you want to do more than a Lucky Charms treat for St Patricks Day food, consider this greenpancake recipe!
Nothing fancy here, simply add green gel food coloring to your favorite pancake recipe. Cook as normal, stack em’ up and serve!
Hostess Tip: You can always make pancakes ahead of time and freeze. Since St Patrick’s Day is on a school/work day this year (which are really busy mornings in our home!), I made these up and put them in the freezer. Then, all I have to do is pop in the microwave for 2 minutes and serve.
Looking for a little something thoughtful to do for the kiddos on Saint Patrick’s Day? This is what I have planned for my girls – a little simpleSt Patricks day food! This will be an extra special treat to wake up to because they never get to have “sugary” cereal for breakfast (it’s dessert in our house!).
Glass jars filled with green milk (of course!). Cupcake liners filled with Lucky Charms cereal. On the breakfast tray, I’ve placed a little love note to my two daughters that reads “I’m over the rainbow in love with you girls.” **UPDATED to include printable sign (end of post).
In each jar, a yellow and white striped paper straw.
A close up of the cereal cups and also mini cupcake liners filled with donut holes. What more could a lucky leprechaun ask for?
Many of you have asked what is on my Superbowl menu this year, so I wanted to share my favorite Superbowl food with you all. There will be several appearance, but these 4 recipes are the main attraction!
These are my favorite football-food recipes. I’ve included all the links below in case you’d like to give them a try!
Pulled Pork Sandwiches topped with Tangy Coleslaw (recipe)