Posts Tagged ‘party food’

Green Pancakes

Looking for something fun to do on St Patricks Day morning? Well, if you want to do more than a Lucky Charms treat for St Patricks Day food, consider this green pancake recipe!

Nothing fancy here, simply add green gel food coloring to your favorite pancake recipe. Cook as normal, stack em’ up and serve!

Hostess Tip: You can always make pancakes ahead of time and freeze. Since St Patrick’s Day is on a school/work day this year (which are really busy mornings in our home!), I made these up and put them in the freezer. Then, all I have to do is pop in the microwave for 2 minutes and serve.

You might also like these Rainbow Pancakes – they will cheer up any sleepyhead!

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A Lucky Breakfast

Looking for a little something thoughtful to do for the kiddos on Saint Patrick’s Day? This is what I have planned for my girls – a little simple St Patricks day food! This will be an extra special treat to wake up to because they never get to have “sugary” cereal for breakfast (it’s dessert in our house!).

saint patrick's day food

Glass jars filled with green milk (of course!). Cupcake liners filled with Lucky Charms cereal. On the breakfast tray, I’ve placed a little love note to my two daughters that reads “I’m over the rainbow in love with you girls.” **UPDATED to include printable sign (end of post).

green food ideas

In each jar, a yellow and white striped paper straw.

saint patrick's day food

A close up of the cereal cups and also mini cupcake liners filled with donut holes. What more could a lucky leprechaun ask for?

**Looking for more Saint Patrick’s day food ideas? Check out these rainbow cupcakes and these rainbow pancakes, green pancakes … or this simple green milk + rainbow Frootloops idea!

Many of you wanted to print the sign I created so I have included it here. The original one, plus a couple variations (to fit your needs!). Enjoy :)

Saint Patrick's Day Printable - girls

“girls”

Saint Patrick's Day Printable - you

“you”

Saint Patrick's Day Printable - girls

“We”

Right click & save one of these images. Then just open up in a word doc (or similar program) and print.

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{Mini} Dipped Rice Crispy Treats

From mini cupcakes, to mini pies — there are many mini desserts popping up lately. This might be one of my new favorites … mini dipped rice crispy treat recipe!

rice crispy treat recipe

These mini treats are perfect for DIY dipping at a party for little hands. Lisa from With Style & Grace created and photographed these sweet treats that are featured on Celebrations at Home.

mini desserts

Rice crispy balls + chocolate + sprinkles = sounds like yummy fun to me! Be sure to drop by Celebrations at Home where Lisa shares her recipe and more photos!

{photos via With Style & Grace}

What mini desserts have you made or seen lately?

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My Top 4 Recipes for Superbowl

Many of you have asked what is on my Superbowl menu this year, so I wanted to share my favorite Superbowl food with you all. There will be several appearance, but these 4 recipes are the main attraction!

Superbowl food

These are my favorite football-food recipes. I’ve included all the links below in case you’d like to give them a try!

  • Pulled Pork Sandwiches topped with Tangy Coleslaw (recipe)
  • Franks Hot Buffalo Chicken Wings (recipe)
  • Chicken, Jalapeno, Cream Cheese Crescent Pinwheels — a HUGE hit! (recipe)
  • Cream Cheese stuffed Jalapenos wrapped in Bacon — Make DOUBLE! (recipe)

We like our game day food spicy! What’s on your menu?

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{Raspberry} Chocolate Martini

Looking for a simple cocktail to serve your sweetheart this Valentine’s Day? Or just something decadent to try yourself? You’ll love this simple Chocolate Martini.

chocolate martini

Chocolate Martini

-Chocolate syrup

-3 oz Chocolate Raspberry Vodka (I used Godiva)

-Raspberries for Garnish

*Swirl chocolate syrup in the martini glass and place in the freezer. this lets the chocolate set up so it doesn’t mix in immediately when you pour in the vodka. Once set, shake vodka over ice and strain into martini glass. Garnish with raspberries.

You might also like this Chocolate Kiss Martini recipe or this Sweetheart Martini. Cheers!

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Simple Appetizers For Your NYE Entertaining

Here are two simple and impressive appetizers you can do in a snap! Having guests? Try these!!!

Grilled Beef Tenderloin on Focaccia Toasts & Spitfire Shrimp

Grilled Be ef Tenderloin on Focaccia Toasts

Cook Time 1 hr 10 min
Enough for a crowd! 30 plus servings
Ingredients

2 pounds cherry tomatoes
1 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
2 heads garlic
4 sprigs fresh rosemary
1 lemon, juiced
1 red bell pepper, seeded and chopped
2 cups good quality mayonnaise
2 tablespoons hot chili paste
1 whole beef tenderloin*, about 6 to 8 pounds
2 loaves focaccia bread , sliced and toasted
Baby arugula, for garnish

Directions

Heat the oven to 400 degrees F.

Toss the tomatoes into a roasting pan, drizzle with some olive oil and season with salt and pepper. Cook until the tomatoes have collapsed, about 30 minutes. Remove them from the oven and let them cool.
Drizzle the garlic with olive oil, wrap it in foil, and bake it until soft, about 30 minutes. When cool enough to handle, squeeze the soft garlic onto a cutting board. Strip the needles from the rosemary, add them to the garlic, and chop them together. Pour 1 cup olive oil into a small bowl; add the garlic and rosemary mixture and lemon juice. Season with salt and pepper and mix well. Set aside until ready to grill.
Char the outside of the pepper under the broiler or over a gas flame. Put it into a bowl and cover it with plastic wrap. When cool enough to handle, peel, seed, and chop and put it into a blender. Add the mayonnaise and chili paste; process until smooth. Taste and adjust seasoning with salt and pepper; refrigerate until ready to use. (Can be made the day before.)
Heat the grill. Remove the meat from the refrigerator about 1/2 hour before you are going to grill it. Brush it with some of the flavored olive oil and season it generously with salt and pepper. Grill the tenderloin, turning frequently, until the meat is rare or medium rare, about 8 to 10 minutes. Remove to a platter and let it rest for 5 minutes, brushing it with the flavored olive oil. Cut the beef into thin slices.
To serve, put some of the flavored mayonnaise onto a piece of focaccia toast. Top it with a thin slice of the beef and spoon on some of the roasted tomatoes. Garnish with some arugula leaves and serve.

*Cook’s note: Have your butcher clean the fat and silver skin from the tenderloin and tie it.

Spitfire Shrimp

Prep Time: 10 min
Cook Time: 5 min
Serves: 6 to 8 servings for snacking
Ingredients

Seasoning:
1 lime, juiced
2 ounces (1/4 cup) hot cayenne pepper sauce
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
Shrimp:
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons butter, cut into pieces
2 pounds jumbo shrimp peeled and de-veined*
12 to 15 blades fresh chives, chopped, for garnish

*Ask for easy-peel raw deveined shrimp at seafood counter of market

Directions

Preheat large nonstick skillet over medium high heat.
Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

Recipe courtesy Tyler Florence photos from Food Network

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