Summertime and grilling go together like …. well, like summertime and grilling. And this summer we’ve been experimenting with new recipes and flavor combos (like this Bruschetta Hot Dog) which make grilling a lot more fun.
Mixing up traditional grilling staples (like Hebrew National Hot Dogs) with unusual grilling items like watermelon and jalapenos keep thing interesting.
To accompany our Hebrew National Hot Dogs, we decided to try a new recipe: Grilled watermelon with jalapeno, lime, and sea salt. Definitely a unique pairing and WOW it was good! The watermelon had a nice grill flavor on the outside but was still cool and juicy on the inside. And the kick from the jalapeno was married nicely with the lime and sea salt. This recipe is one to try at your next BBQ!
Who says you cannot have a lobster boil in a landlocked state? When event planner Morgan Wetherington (from Nashville, TN) reached out to share this Luxe Lobster Bash I was day dreaming of my own seafood soiree. My favorite elements are the lovely lobster water color paper items and the use of nautical rope. Take a look at the amazing photos:
Barbeque is the typical southern fare, but we opted for lobster for this upscale dinner party. For this New England inspired lobster boil, we used a color palate of cherry red, navy, and shades of cream. The La Tavola red rope linen was the perfect choice to include the theme. We incorporated nautical rope, starfish, and of course lobster. The client’s home provided an ideal outdoor space for the venue. We wanted to create a guest experience, everyone loved cracking lobster and flowing conversation.
The evenings here have been just perfect, not too hot or chilly and just right for a little outdoor entertaining. We’ve been gathering a few new pieces for the patio and finally got together with a few friends for a salads and sips early evening gathering.
I love keeping things super simple when entertaining, especially in the summertime and keeping the menu light and simple makes party prep extremely low key.
Hot dogs are such a summer staple. Fire up the grill, toss on a pack of Hebrew Nationals (a favorite in our household), and get ready for a great meal. There are many summer evenings when we gather around on the patio and cook up something delicious while simply enjoying each other and the weather. My favorite summer recipes are those that are simple to make and incorporate fresh ingredients from the season. For this recipe, we turned to our backyard garden for menu inspiration!
I’m a big fan of incorporating fresh flavors into summer baking and this cake definitely has that summer zing. A play on this Lemonade and Lime Cake I recently made, this Tequila Lime Cake is a great choice to serve at your next summer gathering.
The best part? You don’t even have to bake if you don’t want to. I picked up two white cake layers from the local market and just doctored them up. Simple! Just poke the tops of the cakes with a fork and then slowly drizzle over about 1/4 cup tequila on each layer. You want it to really soak in.
Last week I shared the my youngest daughter and I had been inspired to come up with a unique idea to help create a better world, and select a Summer Sunlight Activity we’d like to do together to make our household more sustainable. Pairing the challenge with her love for the kitchen, we decided to make our challenge One Ingredient, Five Ways which will help eliminate food waste in our home.