You guys, these strawberry shortcake donuts are so simple to make. And, they look fancy so you’re totally going to impress your people if you make them.
I’ve been on a donut-making kick lately because you can make so many variations and they are pretty easy to make. Especially if you’re like me and you take shortcuts. I love baking but don’t have a lot of time, so I often think of ways I can make recipes easier and faster. These strawberry shortcake donuts were so simple to whip up! I decided to make them for a brunch I recently had. A few friends and I gathered one Saturday morning to visit and have a little time just chatting over coffee. These donuts went perfectly with our tea and coffee, and they were simple enough to whip up that morning before guests arrived.
My secret weapon for homemade donuts is boxed cake mix. I pick a flavor (here I used pink velvet) and then jazz it up a little. By placing sliced strawberries right into the batter, I made these donuts seem extra special. (more…)
This post is sponsored by Philadelphia Cream Cheese.
If you’ve never made olive cheese bread before, I hope this simple recipe changes your mind.
This recipe only has four ingredients, which makes it super simple to whip up the next time you have friends over. All you need is: bread, black and green olives, Monterey Jack cheese, and Philadelphia Cream Cheese. Why Philadelphia Cream Cheese, you ask? Because it’s made with fresh milk, real cream, and no preservatives. I always have some on hand and nothing else tastes like it!
I use a food processor to turn the whole black and green olives into the perfectly diced olive confetti.
In a bowl, combine the diced olives, monterey jack cheese, and Philadelphia Cream Cheese and mix well. You can continue making the appetizer, or prepare the spread ahead of time and store (covered) in the refrigerator until you’re ready to make the apps.
When ready, spread olive mixture onto small sliced of bread (about 1 tablespoon for each piece). Top with a little shredded monterey jack cheese. Pop them into an oven preheated at 350 degrees and bake for 10 minutes.
These olive bread bites are great to serve to a crowd. Pass a tray around and everyone will be happy. The saltiness of the olives pairs perfectly with the natural and fresh taste of the cream cheese. So delicious!
1 8-oz. brick PHILADELPHIA Cream Cheese Spread, softened
Drain olives and finely chop them. In a medium bowl, mix olives, ¾ cup of the monterey jack cheese, and brick of cream cheese. Once mixed, spread one tablespoon onto each piece of bread. Top with a sprinkle of the remaining monterey jack cheese. Back on a baking sheet for 10 minutes at 350 degrees.
For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Variety Crostini Platter for a get-together with friends. For more creamy, delicious recipe ideas, click here.
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Looking for a cute way to serve up snacks during the Super Bowl? It can’t get easier (or cheaper) than using old-school paper lunch bags! All you need to do is grab a paint brush and some white paint and in 60 seconds you can transform the ordinary bags into cute football treat bags!
Fill them with popcorn, chips, peanuts, trail mix, or pretzels. Your snack just got an upgrade! (more…)
This post is sponsored by Alexia Foods. All opinions are my own.
With the New Year often comes new resolutions to eat a more balanced diet. Sound familiar? I think I resolve to eat better every January, but often dread the idea of ditching delicious, flavorful snacks. The good news is, delicious snacks can fit into a balanced meal plan (as in this recipe!).
These herb and sea salt sweet potato fries are packed with a sweet, herby, salty, punch and I’m willing to bet that they just might be your new favorite snack. The nice bonus, is that they are also really simple to make. Win-win. Alexia Sweet Potato Fries are all-natural and made with premium ingredients. I jazzed them up a bit but they are also perfect right out of the oven. (more…)
This is a sponsored post. All opinions are my own.
Confession: I’m a sucker for a great breakfast or brunch recipe. There’s just something exciting about a dish you can eat in the morning that is unusual and delicious (no offense pancakes). These breakfast tacos are the perfect recipe if you’re looking to spice up your weekend morning routine.
This time of year is more like “hibernation season” around this household. Our idea of a great weekend is starting off with a delicious meal and enjoying a family-themed movie marathon. I recently made a platter of these breakfast tacos and they were a huge hit! (more…)