What’s better than a warm cup of milk before bed? Okay who REALLY has warm milk before bed? I wonder these things.
But a warm cup of milk with decadent chocolate spoons to stirs things up? Hot Chocolate Spoons….I’m so in.
These easy treats are a perfect way to enjoy an after-dinner treat. Simply stir in a warm cup of milk and enjoy! They make for a great treat when having company during the holiday season and can even be wrapped up for teachers as gifts. If you’d like to make them ahead of time for last minute guests or gifts, just store them in a Ziploc® Bag and keep in the freezer. Pull them out an hour before needed and enjoy.
You know what gets me excited? A dessert that appears to be a lot of fuss but in fact is super simple to make. Time is precious (especially during the holiday season) and complicated recipes just aren’t my thing. These Oreo Cookie Balls took about 15 minutes to make and they taste amazing.
Hostess Tip: Make these balls well in advance of your party and keep them in the freezer until the day of your party. Pull them out and let them come to room temperature before serving.
It must be something in the air this time of year, but I’m obsessed with pumpkin recipes. Pumpkin is such a versatile ingredient – it’s great in everything from muffins, to soup, to the time-treasured pumpkin pie. I have recently discovered a new way to serve pumpkin that can double as both a snack and dessert. This pumpkin parfait recipe is more of a dessert but you can easily replace the oatmeal cookies with granola for a healthier option if you want to justify having it for breakfast. Or, you can be like me and just eat it for breakfast anyway. True story.
Hostess Tip: Make these up to a day ahead of time and store in the refrigerator. Right before serving, top with whipped topping.
Fall is well underway and the season always tends to bring a bounty of apples. If you’re looking for new ways to serve these delicious fall fruits, consider incorporating them into your next appetizer. This recipe for Apple and Brie Crostini will intrigue adult guests and satisfy even the pickiest of eaters. It’s a true crowd pleaser and tastes like it took a lot more effort than it actually requires (a bonus!).
The idea of creating a cheese platter for guests can be a bit overwhelming. Deciding between the many unique cheeses and trying to come up with the correct flavor, texture combinations and serving sizes can get to be difficult. However, don’t throw out the idea of serving a cheese plate to your next guests. What is great about cheese plates is that most of the ingredients have a very long shelf life so you can always keep them on hand and be prepared for unexpected visitors.
You know what gets me excited? When you find new ways to put a twist on a favorite recipe. And today folks, we have just that! I was recently asked by Pepperidge Farm to come up with a fun Halloween appetizer that incorporates Puff Pastry Cups and I was up for the mission.
My go-to spinach and cheese dip was the perfect compliment to the flaky and light puff pastry cups. To spook them up I topped them with sliced olives, transforming them into spooky Goblin Eyes — EEEK!