When I think of good food in the summer, I think about fresh and simple. Flavors that make you drool but minimal time in the kitchen. Are you with me? Who wants to be stuck indoors on a gorgeous summer day? Not this hostess.
One of my favorite new things to eat are cucumbers. I might be a little obsessed with them lately (I even made a cocktail highlighting them, recipe coming soon). If only they would produce in my garden (side note, anyone know a trick for growing good cucumbers?).
This appetizer/snack/lunch is one that I am eating almost everyday. The star? Cucumbers!
Thinly slice a cucumber and arrange on a plate or platter. Drizzle with a juice of a lemon. Sprinkle with a seasoning like Salad Supreme (you can also trying garlic salt and sea salt)
The next cucumber-recipe exploration is going to be this cucumber punch from Carla Hall. Carla is one of the super talented chefs rounding out the cast of ABC’s The Chew. Have you seen it? The Chew is your one-stop shop for everything food. Celebrating and exploring life through food, The Chew is an innovative daytime program co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz, The Chew is a leap forward into a delicious new kind of talk show. I’m digging it (and their yummy recipes).
I’ll be sharing some of my favorite recipes from The Chew over the next couple of weeks. The first couple that I’m dying to try are the cucumber punch and grilled cantaloupe. WHAT? I have no idea you could do that!
All summer-long, ABC’s The Chew is your one-stop shop for everything food. From grilling and outdoor entertaining to road trips and picnics, The Chew is dishing out the most sizzling, mouth-watering meals to satisfy your summer cravings!
Tune In: Fresh Daily. Weekdays 1e|12p|c
Stay tuned for more of my favorite clips and recipes I’ll test along with them!
Compensation was provided by ABC via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ABC.
It’s barely spring but the warmer weather just makes me even more anxious for summer to arrive. One thing I love to do in the warmer months is to entertain outdoors (who’s with me?). One thing that is always tricky to dish out at a casual backyard gathering are salads. Rather than having guests pile up the leafy greens on their way through the potluck line, why not have individual serving sizes ready for them to grab and go?
I also really like this idea because it opens up to the possibility of serving salad as an appetizer! Small portions in a simple to grab and eat basket would make salad a perfect appetizer at your next party.
If your Easter morning is anything like ours, it’s full of giggles and kiddos running around collecting eggs in their Pajamas and slippers. Some years we have Grandma and Grandpa over in the morning and other years it’s just us. One constant is that we are busy — very early in the morning.
I wanted to share with you some simple ideas for your Easter breakfast or Easter brunch that won’t require you to be stuck in the kitchen (missing all the fun). My advice is to make it easy on yourself. You can create an impressive morning spread without all the hassle, check it out:
Gather items you already have in your home to create a central display. Adding different elements and displaying your breakfast items in a unique way will give your Easter brunch a more pulled together look. Here, I’ve simply moved this hutch out on our patio and set up all of our breakfast items on it. I grabbed an Easter bunny decoration and chalkboard from inside to give it a more “Easter themed” feel.
Nothing I am showing here is homemade — I’ve simply taken store bought treats and gave them a little makeover. Above we have mini cookies in a strawberry basket and donut holes on lollipop sticks!
Champagne served with frozen blueberries
A cake stand displaying store bought donuts
More donut holes adorned with festive lollipop sticks
A store bought bundt cake on cake stand
A chalkboard welcoming hungry guests
There you have it, a simple Easter brunch display featuring all store-bought treats. Simple, right?
Be sure to also check out this Easter breakfast idea I shared (plus free printable!).
Want more Easter and Passover ideas? Join me and a group of other fabulous party hostesses as we share ideas, recipes + more! Visit the links below AND follow us on Twitter using #HolidayHQ. We’ll be hosting a live chat this Wednesday, the 4th at 8pm EST -join in the fun!
Today I’m sharing the perfect easy + cute Easter breakfast idea with you.
My girls will LOVE coming downstairs to this on Easter weekend. I think I’ll surprise them on Saturday because I can’t stand waiting until Sunday to dish this up for breakfast!
This really couldn’t be more simple. Orange Juice, a donut hole (plus a cute patterned lollipop stick of course) and a bowl of yogurt topped with fun sprinkles. Plus, check out the darling wooden spoon – so cute!
Don’t forget the cute Easter printable to tie it all together: “Some Bunny loves you!”
Many of our winter weekends include gathering with friends and family watching football (and eating yummy food!). Often we gather in our home, cozy on the couch to watch the big game. These weekends are great, however the real excitement happens when we get out and tailgate! Sporting our fan gear, preparing some football food and packing up the car — always leads to a good time.
I’ve gathered some inspiration for your next tailgate event (indoors or outside):
This dip is a go-to for “Sunday Fun Day” game-day tailgates (even if it’s in your living room). I like serving dips in individual sized portions. Here, I’ve simple used stemless martini glasses as the vessel to serve the dip. Easy to hold and you get use out of glasses you already have, score!
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 Jalapeno, diced (if you like it a bit spicy)
Combine undrained tomatoes and cheese in medium saucepan.
Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
Top with diced jalapenos.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables. I like to serve it with pita chips.
What are your favorite tailgaiting recipes? I’d love to know!
The creamy, cheesy taste of Velveeta pairs with fresh and spicy RO*TEL for a delicious Queso Dip perfect for any occasion! Plus, I love how simple it is to whip up (bonus: it will delight all of your football fans in attendance)!
Disclosure: Compensation was provided by RO*TEL and Velveeta via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of RO*TEL and Velveeta.
It’s that time of year when we bake up a storm, cookie swap like crazy and make gift baskets for all of our friends and families. This year I tried out a new dessert recipe and it happens to make the perfect holiday party treat OR that something special for friends or colleagues.
Pretzels and chocolate — is there a better combination? There really aren’t many things better than great chocolate and Dove totally has you covered. Click to sweeten the holidays with Silky Smooth Dove Chocolate.
Pair this treat with a small glass of milk and you have the perfect surprise for that after school snack (that is if you don’t eat them before the kids get home!).
1 3/4 cups DOVE® Chocolate
3/4 cup M&M’S® Brand MINIS®
1 bag pretzel sticks, broken into various sized pieces
Reynolds® Parchment Paper
1. Remove 3/4 cup red and green M&M’S® Brand MINIS® and set aside for decoration.
2. Line a baking sheet with Reynolds® Parchment Paper.
3. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape. Place the M&M’S® Brand MINIS® on each antler as it is finished.
5. Repeat this same process until all the antlers are finished.
6. Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.
7. Once firm, remove them from the Reynolds® Parchment Paper.
8. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.
Tip: Add red M&M’S® Brand MINIS® to form the red nose.
Disclosure: Compensation was provided by Mars via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mars.