I’ve teamed up with Megan Media and Tropicana for this post as part of their #BelieveInYourGut campaign. Of course, all opinions are my own.
For the past year I’ve really been focused on trying to eat a healthier diet as a part of living a more healthy lifestyle. As a busy, working mom, I often put my nutrition on the back burner (can you relate?). I mean, one can only survive off of coffee for so long. I realized it was time to make some swaps in my daily diet that would really fuel my body.
I decided making small daily swaps was much less intimidating than a complete overhaul. (Let’s be honest, I’m not giving up coffee or wine on the weekends.) And I wanted to share a few things I’ve added to my routine that have me feeling refreshed, focused, and energized. Also, I’ve found if I make things a little more fun, I’m more likely to stay motivated. This shouldn’t surprise you though. :)
Adding daily probiotics to my diet. I recently learned just how much my gut affects my overall health and wellness, so I’m looking for ways to get good bacteria into my system more often. Tropicana Probiotics makes getting more probiotics into your diet delicious, accessible, nutritious and convenient–which means “doable” in my book. It’s 100% juice with no added sugar or artificial flavors and delivers over one billion live and active cultures to your gut. It can’t get much easier than swapping out your morning juice for one of these delicious flavors: Strawberry Banana, Pineapple Mango, and Peach Passion Fruit They were each so good that I couldn’t even choose a favorite.
Fresh fruit garnishes, on everything. Your morning glass of juice or water might not be a cocktail, but adding a fun, fresh, fruit garnish will certainly up the fun level! I’ve found myself grabbing fruit more often as a snack later in the day when I add it into my morning beverages. I like to make up a few mini skewers to grab as snacks (my girls love them too!).(more…)
This is a sponsored post, of course all thoughts are my own.
I have a confession: I absolutely love that after Christmas dinner we always have a ton of leftovers. Why? Well, because for the next few days I tend to stay in my sweats, binge-watch holiday movies, and avoid going to the market at all costs. I’ve come to realize that with a little leftover planning and prep, I can set myself up for delicious meals in the post-Christmas craze. Here are three leftover ham recipes that I plan to serve up next week. Don’t they look delicious?
Ham and Brie Strawberry Sliders These are going to be a hit with the family for sure! Sliders are always fun to serve and the combo of melty brie and ham. I’m drooling already.
Ham and Brie Crostini with Fig Jam Because everything is better with brie. And these would be perfect if you have company coming over. Fig jam sounds fancy (even though it’s totally not) so you’ll look like an awesome hostess.
Smithfield want to inspire you to put those leftovers to good use and they are sharing many inspiring recipes so you can whip up crowd-pleasing dishes. I’m making the three above, be sure to pick a couple and grab your ingredients ahead of time so you aren’t running to the market (well, unless you’re into that sorta thing).
If you weren’t planning on make a ham this holiday you might want to reconsider. I mean, did you see those leftover recipes?! No holiday table is complete without a Smithfield Signature Spiral Sliced Ham. A lot of people don’t realize how easy ham is to prepare – you just pop it in the oven at 275 degrees for about 10 – 12 minutes per pound, then evenly brush on the tasty glaze and you’re done. You seriously cannot mess it up–so simple!
Looking for something fun and festive to serve at your holiday gathering? This holiday dessert pizza is just the thing – trust me!
I don’t know about you, but I love holiday baking! I’m a big fan of the traditional sweets like Christmas cookies, gingerbread, and cinnamon rolls. But I also love to come up with new creative holiday dessert recipes, especially for entertaining. That’s how this new recipe came about. I was dreaming up a fun and colorful dessert for a kids’ holiday gathering and it hit me: DESSERT PIZZA. I mean, it’s like pizza (who doesn’t love pizza?!) but it’s sweet… and covered in candy. I knew I had to bring it to life. So I started planning. I knew my “pizza” needed three (very important) components: the crust, the icing, and the toppings.
This dessert pizza needed a great foundation and that’s exactly what this pie crust is. The key ingredient in this delicious crust is Crisco®! I love Crisco® All-Vegetable Shortening in my pie crust recipes because it delivers higher, lighter-textured, moist and tender baked goods (recipe below). And if you’ve never made pie crust before, please do not be intimidated. It’s actually really simple and doesn’t take long at all! The crust was so tender and flaky you’ll want to make it for every pie and pizza this holiday season ;).
After I baked the crust, I let it cool completely while I whipped up the frosting for our dessert pizza. I also used Crisco® in my frosting. The shortening acts as an emulsifier, creating a fluffy, creamy frosting which was perfect to spread over my crust. (Just make sure your crust is cooled before you spread on the frosting). I used this frosting recipe.
Look at that flaky crust and smooth frosting. This will seriously please holiday guests of any age!
And of course, that third component is an important one–the toppings. For our holiday dessert pizza it had to be bright holiday candy of course! My daughter and I went to the bulk section of our market and selected a variety of holiday candy. You know, a little of this, a lot of that.
I cut our dessert pizza into slices and the kids grabbed a piece (which they did after careful evaluation of candy toppings of course). This was such a fun recipe to make but even more fun to watch the kids enjoy it. I have to say: I think it is a holiday recipe hit! What do you think? Will you make your own dessert pizza this year?
This is a sponsored post, of course all thoughts are my own.
It’s that time of year again, when we all have to plan what to serve guests, bring to a potluck, or prepare for our holiday entertaining. I don’t know about you, but sometimes it’s frustrating trying to come up with something new and delicious. Well friends, I bet it’s safe to say you haven’t thought of this one yet. If you’re looking for a new party food idea that is delicious, creative, and simple to make … you’re in luck.
Today I’m sharing easy bacon appetizers and party food ideas! You in? Okay, get ready to recreate at home – a “Bacon Bar!” (Plus I’m giving one of YOU bacon for a year! More at the end….)
Who doesn’t love bacon? The Smithfield Bacon Bar makes bacon the star and if a fun twist on typical party food. You can mix things up with different Smithfield bacon varieties like Peppered Brown Sugar, Sea Salt Caramel (Yes, FOR REAL), and Caramelized Bourbon Bacon. Talk about your food becoming a conversation starter. YUM.
There are so many ways to set up your bacon bar and it will work any time of day. Serve some warm flakey biscuits and set out some bacon jam guests can spread on top (YUM), add it to a Bloody Mary (best cocktail garnish EVER), use as topping on you’re favorite side dish–really you can get creative. Seriously, are you drooling yet? You’re guests are going to LOVE the unique flavors!
This bacon also really elevates any traditional dip recipe you might be serving. Here, this cheese dip became instantly upgraded when I added bacon crumbles to it!
Or, you can just eat the crumbles because……bacon.
I also like the idea of serving a flight of bacon with all of the different flavors guests can sample. Then have them vote on their favorite! Be sure to label each one and give guests paper and pencil so they can cast their vote.
Visit Smithfield.com/BaconBar for free printable labels, décor ideas, and recipe inspiration to give your Bacon Bar a personal touch and let guests know what each flavor is.
My head is pretty much on overdrive thinking of all the ways to set up a bacon bar. I’m pretty sure we could set this up for breakfast, lunch, dinner, and dessert and guests would love it. What do you think? You better start planning because I have an amazing giveaway for you!
*I’m giving one lucky reader Smithfield Bacon for a YEAR! Want to win this tasty prize? Check out Smithfield.com/BaconBar and browse the different easy bacon appetizers and recipes, come back here and comment telling me your favorite Bacon Bar recipe in the comment section.
**UPDATE: Winner selected, congrats to Clarissa!
I’ll pick one winner and they will receive a coupon booklet for free bacon for an entire year. Giveaway closes 12-14-2016.
This is a sponsored post in collaboration with Smithfield. All thoughts are my own.
It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.
I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.
The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.
Over the weekend, I made these chocolate + sprinkle spoons with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?
To make them, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!
Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®
If you’re looking for unique fall salad recipes, be sure to jot this one on your list (or better yet, save it to Pinterest so you can easily find it later)! This Asian Slaw will be an unexpected burst of color and flavor at your next fall dinner.
I love to entertain during the fall season, and especially love to host Thanksgiving. In fact, it’s my favorite holiday to play the role of hostess. There’s just something about a holiday where the food is the star and the atmosphere is typically low-key and joyous that makes my heart sing. Every other year I get to host my family for Thanksgiving dinner (the other years, we head to my in-laws house in the neighboring state). One thing that trips me up when I do host is what to serve for lunch on Thanksgiving Day. I mean, we’re spending the entire day cooking in the kitchen for our feast and the last thing I want to do is make a big lunch that guests will fill up on. But, a crowd’s gotta eat, right? I decided that a fun and flavorful salad was the perfect option for a light, but satisfying lunch. And this recipe in particular is great because the flavors are complimentary to the traditional Thanksgiving dinner we’ll enjoy later, but just different enough to feel special and unique.
The salad is made up of a few fresh and bright veggies. Red and green cabbage, carrots, broccoli, and red bell peppers are tossed with a dressing made with Kikkoman Soy Sauce, which gives the salad a great Asian flavor. I like to offer the dressing on the side so guests can add their own desired amounts. Plus, if there is salad left over, you can store the salad and dressing separately and enjoy later (if you store the salad tossed with the dressing it will get soggy). Of course, if you don’t expect to have left overs, you can toss the dressing into the salad right before serving.
I also topped the salad with some fried wonton pieces, which gave it a great crunch.
What I love most about this fall salad recipe is how much flavor it packs. It would make a great addition to any fall or holiday dinner.
The dressing is actually really versatile. I can see enjoying it drizzled over fresh fish as well.