Heading to a potluck this Labor Day Weekend? Here are a few simple potluck recipes and tips that are sure to impress!
7 layer dip is one of my all-time favorite potluck dishes. I love to bring it, I love to eat it and I’m loving this single-serving idea (see tip #2 below!). Get the recipe here.
These bacon-wrapped stuffed jalapenos are my go-to. I make them for Superbowl, for parties, potlucks and just because. They are dangerously good. Recipe here.
Sliders are a great option and you and you can put so many things in between those 2 mini buns. These are sausage sliders with peppers which are great for a “heartier” potluck dish. Bonus = you can top them with a cute mini flag pick! Recipe here.
Inspired? Before you plan your dish ….
My 3 tips when planning your next potluck dish:
1. Purchase plastic platters and serving bowls from the dollar store (or stock up on those holiday dishes during end-of-season clearances). A plastic colorful dish looks much nicer than a foil pan, and if it cost you a dollar — you won’t be disappointed if you leave it behind.
2. Single servings are best. Consider creating single serving “mini dishes” for a convenient grab-n-go option at the potluck
3. Stick with classic recipes or create a twist on a classic recipe, but avoid preparing dishes that have exotic or unique ingredients. The goal of a potluck is to appeal to and feed a crowd so don’t get too fancy.
Have a tip or favorite potluck dish? I’d love to hear about it below!
Apples aren’t just for fall recipes. Lately, I’ve been craving the crisp, refreshing flavor of a good tart apple. Maybe it’s the summer heat or maybe it’s just that I can only drink so many watermelon cocktails … either way I wanted to try something new.
I recently received this new apple beer to try out and I knew just the time for a taste test. We were sitting outside on a very warm evening and a crisp, cold refreshing beverage was called for.
Michelob ULTRA Light Cider is a naturally sweetened, gluten-free cider made from crisp apples, and it has 1/3 fewer calories than leading ciders (bonus). It’s sweet, and definitely a substitute for a fruity cocktail. When you want something a bit more “fun” than beer but still easy to grab-n-go … this is it.
I also think it would go wonderfully along side a nice apple salad like this one:
This apple, pear and fennel salad looks AMAZINGLY good. Perfect for a hot summer evening bite, don’t you think?
Apple, Pear and Fennel Saladrecipe here … go and get it and check out all of her amazing recipes while you’re at it.
What new summer flavor or recipe have you tried lately? Please share!
There’s plenty of sunshine here in Southern California and we are already approaching our 95-100 degree days. How does an over-worked party gal keep her cool? With delicious, cold, summer cocktails of course!
Sometimes I’m inspired to come up with my own new summer cocktail recipes (like this watermelon cooler), but typically I’m far too parched to go to such efforts. When in need for new recipes of amazing summer drinks … turn to Pinterest!
Here are my favorite summer cocktails. You must be 21 years old to read further (nah, just kidding).
Thirsty are you?
1. Frozen Vodka Slush – This is perfect for making a giant batch ahead and leaving in the freezer for when thirst sets in (or guests pop in). Recipe via ABCD Designs shared on The Grommet.
2. Spiked Blueberry Lemonade – a treat for the eyes and packed with dazzling flavor via Veggie Belly.
3. Lime Sorbet Margarita – These are AMAZING and simple. Just how I like it. Recipe via Real Simple.
I love entertaining in the summer because typical summer get-togethers are mellow, laid back, and simple (just how I really like it). One of my go-to party foods in the summer are sandwiches. That’s right, simple sandwiches. I love how versatile they can be. From a simple kid-pleasing platter of pb&j sandwiches to something more grown-up like a new panini recipe — there are so many variations yet they are all still pretty easy to pull off. I’ve been gathering some of my favorite recipes and ideas on this sandwich Pinterest board.
Another trick is to order your sandwiches …. SIMPLE, right? My hostess tip is to order a platter of sandwiches and transfer to your own platter or make individual “lunch boxes” for guests. You’ll save time and energy which will result in your enjoying more of summer! My go-to caterer for affordable and delicious sandwiches is Subway. Here’s what I love about them:
Variety isn’t an issue – They offer Giant Subs, Sandwich Platters, SUBWAY to GO!™ boxed meals, drinks, sides and cookie platters.
Short lead time – Catering orders can be placed 24 hours in advance – in some cases less!
Small OR Large groups – They have options for as few as 5 people, a mid-size group of 25 people – or hundreds of people if you need it.
They can cover ANY Occasion – Whether you’re planning a birthday, anniversary party, sporting event, office meeting or other occasion for a meal, we can cover just about any type of gathering.
Customizable Options – Sandwiches can be customized with your favorite veggies and toppings just the way you like!
Great Value – Simply put – it is possible to feel groups well – without spending a lot!
Have I convinced you to have your sandwiches catered next time? Ditch the apron and prep and let Subway do the work ladies!
Want to give them a try?Subway is giving away one reader a $50 gift card! That can feed your crowd during your next pool party, right?
Enter to win:Contest is now closed.
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Leave a comment telling me your all-time favorite sandwich
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Looking for a fun and simple idea for a festive St. Patrick’s Day breakfast? This idea for fun St. Patrick’s Day food I shared last year (green milk + Lucky Charms), has taken off on Pinterest! I am so tickled that everyone likes my super simple idea that I wanted to share another one with you. It will take you about 3 minutes to make and will put a big smile on your kiddos face.
You will need: A cup, a stir stick, and 6 pieces of Frootloop cereal
It’s as simple as it looks, really.
Make your green milk (just add food coloring), assemble a stir stick with your Frootloops. DONE!
Add a little special touch and print this little guy out to place near the glass. Simply, right click + save to your computer. Then, open in a word doc and print.
I really am a sucker for a pretty cocktail, especially a festive or holiday cocktails. So when Sierra Mist asked me to test out two of their festive holiday cocktails all I could say was …. “get me my shaker!”
I was really eager to test out these two unique cocktails because although I like a little fizz in my drink — I am not a fan of sugary sodas. Sierra Mist seemed like a great alternative since it is made with real sugar, no artificial ingredients and is 100% natural flavoring.
So, I put my mixologist’s hat on and created these:
Pretty, right? Say hello to Meet me at the Mist-letoe & Frost Bite.
Meet Me At The Mist-letoe…Martini
2 oz. Sierra Mist Natural
1 1⁄2 oz. Raspberry Vodka
3 Leaves fresh basil
1⁄2 oz. Fresh lime juice
1 oz. Blueberry juice
1. In a glass, muddle two basil leaves and lime juice, then add to shaker
filled with ice
2. Add raspberry vodka and blueberry juice to the shaker; shake well and
strain into a martini glass
3. Top with Sierra Mist Natural
4. Garnish with a basil leaf for decoration (optional)
3 oz. Sierra Mist Natural
1 oz. Blue Curacao
1 oz. Coconut Vodka
1 oz. Pineapple juice
Fresh blueberries (optional)
1. In a shaker filled with ice, mix coconut vodka and pineapple juice
2. Add blue curacao, fresh mint and blueberries (optional)
3. Shake all ingredients well and strain into a large glass filled with ice
4. Top with Sierra Mist Natural
5. Garnish with fresh blueberries for a holiday twist (optional)
So I thought it’s be fun to see which cocktail you’d most like to try. Are you a Meet Me at the Mist-letoe or a Frost Bite?Here’s my favorite…
Now tell me, which would be yours?
Don’t forget to check back for 2 more recipes (one cocktail and one mocktail!) plus a cool giveaway from Sierra Mist!