Posts Tagged ‘recipes’

Halloween snack mix + printable

I whipped up this Halloween snack mix the other night in about 10 minutes (made a big ole’ batch and stored it in a big ole’ jar!). My secret recipe  at the end of the post.   ;)

 

Halloween snack mix

I made a big batch of this and used for different things:

-sent with kiddo on a recent amusment park trip

-made gift jars for friends

-made a cute after school treat for my girls

You all liked the St. Patrick’s Day treat I shared, so I thought I’d share this one too — nothing fancy, just a simple surprise waiting for them after school.

printable - Halloween snack mix

A little festive snack — you know to get in the Halloween spirit.

 Halloween trail mix

Add some milk (it does a body good) + a cute paper straw = SIMPLE.

Here’s the image I created if you want to use it. Just right click + save. Then open in a word doc and print.

 

Halloween Trail Mix Recipe

Note: I don’t do exact measurments — more like a handul of this, a handful of that. So just increase what you love and leave out what you don’t!

Combine:

-Chex Mix cereal (I used honey flavor)

-Chocolate Cheerios

-Roasted Peanuts

-Butter Popcorn (make sure to toss a few handfuls in your mouth for good measure)

-Reeses Pieces (and then toss some of these in your mouth with the popcorn – trust me!)

-Fall colored M&M’s

-Candy Corn and Candy Corn pumpkins

That’s it! Mix it all up and enjoy!

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Ginger beer cocktail

I teased you with a photo of this ginger beer cocktail the other day when I shared about simple meals for two and I’m back to share this recipe as promised.

It’s a great drink for those who like beer but also enjoy a nice cocktail … the best of both worlds in one simple package — the Ginger Beer Cocktail:

ginger beer cocktail

In shaker combine:

1 parts vodka

2 parts ginger ginger beer (or your favorite ginger ale)

shake and strain into glass

garnish with a thin piece of fresh ginger

I used ginger ale (with Jasmine Tea) by Bruce Cost found at BevMo.

*This cocktail goes wonderfully with any Chinese or Asian dishes you are serving.

Cheers!

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Mason jar recipes

The mason jar trend is nothing new, but it still seems to be going strong (and in my book still adorable!). From sweets to snacks, drinks to meals — I love all mason jar recipes. Here are a few I’ve spotted that I can’t wait to try. 

mason jar recipes

Neapolitan cake, rainbow cake (would be darling for birthday or St. Patrick’s Day), individual pies (the flags are a cute bonus!).

mason jar recipes

Here are some of my favorite and unique mason jar recipes that go beyond cakes and pies:

Smore pudding, ice cream (hello brilliant!), and chili topped with cornbread (this has to be my all-time favorite!).

Have you baked, cooked, or served with mason jars? What are your favorite mason jar recipes? Do tell!

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Party Parfait Recipe

parfait recipe

Looking for something a little different to serve at your next party? This parfait recipe would be perfect for your next brunch, luncheon or even as dessert.

Stefanie from anna and blue paperie is stopping by today to share her recipe for delicious parfaits.

from Stefanie:

By serving the parfaits in fancy glasses such as martini glasses, they are sure to be a hit at any party! In addition, they would make the perfect breakfast on the go as well as a healthy snack that kiddos are sure to love.

(We agree!)

Ingredients | Parfait RecipeParfait Recipe:

32 oz low fat Vanilla Yogurt
12oz granola, I recommend blueberry crunch
Fresh strawberries (cut into small pieces), raspberries and blueberries

¼ cup of orange juice

1 tablespoon Maple syrup

1/8 of a cup of water

To make the berry sauce:

Add a handful of strawberries, raspberries and blueberries to a sauté pan over medium heat. Add orange juice and maple syrup and mix continuously. When the mixture begins to bubble, add your water to avoid the sauce from sticking to the pan. Once the mixture is of a sauce consistency, remove from the stove and allow to cool.

Add yogurt to 1/3 of your glass. Add a few fresh berries and top with the berry sauce and coat berries evenly. Add another layer of vanilla yogurt. Top with granola. Makes 4 – 6 servings

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Simple Summer Dips

When I think of summer dips, I think of fresh and flavorful ingredients (not mayo based or thick and creamy traditional dips). The next time you entertain, why not whip up one of these easy dips? They are healthier, will hold up sitting out in the heat and they taste fantastic!

Jalapeno & Cilantro Hummus

summer dips

serves 8

1 cup garbanzo beans
1/2 cup fresh cilantro
1 jalapeno (remove the ribs and seeds)
2 1/2 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon curry powder

In a blender or food processor, mix the garbanzo beans, jalapeno, tahini, garlic, and lemon juice. Season with cumin and curry powder. Blend until desired consistency. Serve immediately or chill until needed.

*Serve with Garden Salsa Sun Chips (the flavor combo between the chips and the hummus is to die for)!

Mild Mango Salsa

easy dips

12 roma tomatoes, seeded and diced
1/2 red onion, diced
3 jalapenos, diced
2 mangos, coarsely diced
3/4 cup chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chilli powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp Tabasco

Mix all of the ingredients together and refrigerate at least 1 hour.

*Serve with Fritos or Frito Scoops for a fun twist on the traditional chips and salsa!

This post was sponsored by Frito-Lay and created by Thoughtfully Simple as part of the Frito-Lay Summer Entertaining Twitter Party.

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What’s for breakfast?

Looking for Fathers Day breakfast ideas? I think it is nice to wake Dad up Sunday morning with a hearty, delicious breakfast (and a cup of joe with the morning paper of course!). In our house, we have narrowed down the menu to 4 of his favorites. However, we just might end up making a couple because we can’t decide!

fathers day breakfast

-French toast and fruit skewers via cakeface (kids love assembling these!)

-Breakfast melts via The Pioneer Woman (you can make these ahead the night before)

-Blueberry muffins via With Style and Grace (pack these up for a day out and about)

-Brown sugar and bacon waffles via Joy the Baker (really, need I say more?)

It’s obvious we might all be in a food coma this weekend because these are ALL looking good!

So, what will YOU be making Dad this Sunday?

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