Remember those cantaloupe + prosciutto appetizers I shared a couple of weeks ago? Well, I had some ingredients left over and sort of made this salad by accident. It’s full of flavor, really fresh, and so unique that it feels like a treat. Make it for yourself, or increase the ingredient portions and make a batch for a crowd. I think you’ll impress your guests for sure!
This post is sponsored by Kellogg’s, all thoughts are my own.
Last week I hosted a few girlfriends over for what we called a #girlboss session. I shared my inspiration board for the night which included a few really simple ideas. Since the point of the night was to gather for some productive creative business brainstorming … there was no reason (or time!) to fuss over over-the-top details.
I made really, really simple small bites the gals could grab throughout the evening. And although they were really easy to make, they were very flavorful. Proof, that it doesn’t need to be fussy to be impressive. These Cantaloupe & Prosciutto Small Bites were a huge hit (recipe at end of the post). Since the point of the evening was to brainstorm creative business ideas, notebooks and pencils were a must. I set out the pretty supplies with the tray of small bites and some fresh Meyer lemon + mint water carafes.
The fact that Valentine’s Day lands on a weekend this year makes it the perfect occasion to serve breakfast in bed. Whether it’s for that special someone or your kiddos, I think bringing in a beautiful spread like this will make anyone feel super loved. The great thing is, this might look really fancy but it is super, super simple to make. If you’re looking for thoughtful breakfast in bed ideas, this is for you.
What is it about the Academy Awards that get me dreaming up delicious party food and festive drinks? I’ve circled February 22nd on my calendar (with a gold pen of course) and plan to serve these flavorful and Cheesy Spinach + Chicken Sliders.
Are you hooked on Downton Abbey like I am? I confess to catching on late and then bin-watching season after season (there could be worse things to binge on, right?). As the finale of season 5 is approaching (it’s Feb 22!) it’s time to start thinking about hosting a finale party. Because, why not? If you’re a fan of the show, it’s a must. If you’re not into the show, you can find any reason to gather the ladies in your life for a little tea … I’m sure of it.
It’s the New Year and while I am definitely eating healthier, I am not one for sacrificing delicious flavor. One of my favorite appetizers to serve (and eat!) is caprese … in any form. Salad, pasta, on a sandwich, or simply stacked on a skewer. It really doesn’t matter I want to eat it all. In this recipe I ditched the mozzarella but I got the tomatoes drunk. I say that’s about even, wouldn’t you?
The first step is to place your cherry tomatoes into a small bowl of red wine. Any red wine you may have leftover will work great. Make sure they are at least 1/2 way covered and let them soak for about an hour (stir them at about the 30 minute mark). After your tomatoes have taken their lovely wine bath, remove them from the bowl and place them on a paper towel. Next, all you have to do is skewer your tomatoes and fresh basil —it’s that simple.
If you really want a treat, go ahead and add in a chunk of mozzarella. I won’t tell anyone.