One of my secrets is to make super cute desserts that look like they took a lot of effort. These Valentine’s Day desserts took 15 minutes tops and put a huge smile on my girls’ faces when they got home from school. They are super simple to make!
All you’ll need is graham cracker crumbs, fudge or chocolate pudding and M&Ms. By the way can we discuss the new cherry flavored M&M’s? They are soooo good. I may have eaten a fewthe whole bag.
Heart Pudding Pies
Prepare graham cracker crumbs as directed and press into the bottom of a small dish. Prepare pudding and pour on top of crumbs. Top with your favorite M&Ms and refrigerate until you are ready to serve.
I scream, you scream …. right? It might not be summer (where you live), but around these parts we are always in the mood for a scoop (or two!) on an ice cream cone.
My pantry always seems to have an excessive amount of both chocolate and sprinkles left over from holiday baking, so when this idea came to me it seemed like the perfect way to use them up. These sprinkle-dipped cones were easy to make and a huge hit with my family. Feel free to make these cones ahead of time and store them until you’re ready to use.
Sprinkle-Dipped Ice Cream Cones
12 ice cream cones
1 pound melting chocolate
1 cup of your favorite sprinkles
To make: Melt chocolate as directed on package. Once melted, dip the rim of the ice cream cone in chocolate and then immediately into the bowl of sprinkles. Lay the cone on wax paper until the chocolate dries and hardens. Serve by scooping ice cream into cone.
Recipeoriginally created for SC Johnson Family where I am a guest blogger. See it here.
Ready for the big game? If not, no worries — I’ve got you covered.
Today I’m excited to kick off a week of great game day ideas from a wonderful group of home entertaining experts. We’re sharing tips, ideas and recipes for celebrating the Super Bowl at home. Be sure to visit each link for great ideas!
Looking for something warm, delicious and sure to please for game day? This bacon beer cheese dip will do the trick. Perfect to serve Superbowl Sunday (or anytime you want to impress your guests, really).
The main players here: cream cheese, shredded cheddar cheese, a bottle of good beer, garlic powder, montreal steak seasoning, Kettle Brand chips (I used Salt & Fresh Ground Pepper), and …
bacon. Cooked, chopped, amazing, bacon.
This beer cheese dip is the perfect combo of creamy, cheesy, and a little crunchy (thanks to the bacon). The Kettle Brand chips are the perfect choice for dipping because they are a bit thicker than your typical chip and have a great balance of salt and pepper which goes great with the richness of this dip.
The big game is a week away, have you made your Superbowl menu? As far as beverages go, beer is a given (of course) but to be honest — I tire from beer quickly. I was thinking that with all that oh-so-good-but-bad-for-you food why not sip something a bit more on the lighter and refreshing side this year? Hence, Superbowl sangria.
This white sangria recipe is full of bright flavors (think honeycrisp apples, oranges and lemons) and I LOVE the idea of pre-making and filling mason jars. On game day, just toss the jars into a bucket of ice and guests can grab and sip as they please.