Posts Tagged ‘recipes’

Summer Dish: Warm Potato Salad

We may be past the 4th of July, but the summer entertaining season is just heating up! If you’re like me, you like to have that go-to crowd pleasing dish that you can whip up for impromptu BBQs and get togethers. I recently discovered Mario Batali’s Warm Potato Salad while watching The Chew and I’ll admit, I got a little excited. Why? The recipe calls for NO mayo (the main reason I am not typically a potato salad fan) and it includes fried eggs. Fried eggs is one of my favorite foods so I knew I had to give this recipe a try. See Mario whip it up here:……….

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And here is my version:

 ……………………………Warm Potato Salad

WARM POTATO SALAD  based on Mario Batali’s recipe, a few alterations 

Ingredients

2 pound Tiny New Potatoes

2 teaspoon Balsamic Vinegar

1 tablespoon Whole Grain Mustard

1/4 cup Extra Virgin Olive Oil plus 1 tablespoon

Salt and Freshly Ground Pepper

3 eggs

Handful of Chopped Fresh Parsley

-Bring a salted pot of water to a boil. Add  potatoes & cook until just tender. Drain and allow to cool. Once  cool enough to handle, slice them in half. Place them all in a large bowl.

-In a pan add 1 tablespoon of olive oil and fry each egg. Remove from heat when cooked and thinly slice.

-In another bowl, combine the balsamic vinegar, mustard,  a pinch of salt and a few grinds of freshly ground pepper, and whisk in the olive oil. Pour over the potatoes, then add the parsley and sliced eggs. Toss everything to coat, and serve warm.

Hostess Tip: You can even make this ahead of time, just warm in the microwave before you serve.

If you’re looking for more ideas to serve up a crowd this summer. This episode is a “burger throw down” and there are several great burger recipes to try (some really unconventional, so mix things up a bit!).

 What will you serve up this summer?

All summer-long, ABC’s The Chew is your one-stop shop for everything food. From grilling and outdoor entertaining to road trips and picnics, The Chew is dishing out the most sizzling, mouth-watering meals to satisfy your summer cravings!

Tune In: Fresh Daily. Weekdays 1e|12p|c Stay tuned for more of my favorite clips and recipes I’ll test along with them!

 


Compensation was provided by ABC via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ABC.

 

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4th of July Recipes

There’s still time to make  that shopping list, run to the market and whip up something festive for the 4th! Looking for 4th of July recipes? Here are a few of my favorites this year that I spotted on Pinterest. Which will you make?

4th of July recipes

Blueberry, Strawberry & Jicama Salsa :: Fruit and Brownie Kebabs :: Red, White, and Blue Sangria

They all look impressive and delicious to me! Looking for more patriotic cocktails? Here are 5 tried and true red, white, and blue cocktails to try.

What are you making for the 4th?

 

 

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Gin Cocktails :: Who Knew?

Last week was a week of poolside lounging and much needed down-time. I was eager to soak up the sun with the family and also super excited to test out 3 new poolside cocktail recipes that I’ve had my eye on. One cocktail really appealed to me because I have never had gin before. Gin cocktails? Okay, I knew I should try this because I have been eating a ton of cucumbers lately. It was  a sign, right?

I picked up gin and the St. Germain ( I also have never had this but the guy at the liquor store said it has been flying off the shelves lately. Another good sign in my book).

Here she is …

Gin Cocktail

The verdict? Gin is goooood. Who knew? This drink was super refreshing and crisp which made for the perfect summer sipping in 100 degree heat. Ahhhh summertime.

Cucumber Cooler (found on Fruetcake)

1½ parts Gin
¾ part St. Germain
¾ part fresh lime juice
¼ part simple syrup
soda water or club soda
5 mint leaves

Directions:

1. Muddle mint in a cocktail shaker and fill with ice
2. Add Gin, St. Germain, lime juice, simple syrup, and then shake well
3. Strain into a tall glass filled with ice and top with soda water

Garnish with cucumber slices (I also liked to pop them in the glass and let them soak up all the gin-goodness)

Next gin cocktails on my list?  This blackberry gin fizz!

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Cucumber Appetizer + The Chew serves up summer!

When I think of good food in the summer, I think about fresh and simple. Flavors that make you drool but minimal time in the kitchen. Are you with me? Who wants to be stuck indoors on a gorgeous summer day? Not this hostess.

One of my favorite new things to eat are cucumbers. I might be a little obsessed with them lately (I even made a cocktail highlighting them, recipe coming soon). If only they would produce in my garden (side note, anyone know a trick for growing good cucumbers?).

This appetizer/snack/lunch is one that I am eating almost everyday. The star? Cucumbers!

 

Cucumber Appetizer

To make:

Thinly slice a cucumber and arrange on a plate or platter. Drizzle with a juice of a lemon. Sprinkle with a seasoning like Salad Supreme (you can also trying garlic salt and sea salt)

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The next cucumber-recipe exploration is going to be this cucumber punch from Carla Hall. Carla is one of the super talented chefs rounding out the cast of ABC’s The Chew. Have you seen it? The Chew is your one-stop shop for everything food. Celebrating and exploring life through food, The Chew is an innovative daytime program co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz, The Chew is a leap forward into a delicious new kind of talk show. I’m digging it (and their yummy recipes).

I’ll be sharing some of my favorite recipes from The Chew over the next couple of weeks. The first couple that I’m dying to try are the cucumber punch and grilled cantaloupe. WHAT? I have no idea you could do that!

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All summer-long, ABC’s The Chew is your one-stop shop for everything food. From grilling and outdoor entertaining to road trips and picnics, The Chew is dishing out the most sizzling, mouth-watering meals to satisfy your summer cravings!

Tune In: Fresh Daily. Weekdays 1e|12p|c

Stay tuned for more of my favorite clips and recipes I’ll test along with them!

 

 

Compensation was provided by ABC via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ABC.

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3 Poolside Cocktails

It’s the first day of summer! You know what that means? That’s right… dusting off those fun summer cocktail recipes friends! Tomorrow the troops and I are headed for a much anticipated week in Palm Springs (we’ll be staying in this poolside home, yay!) and in preparation I had to figure out just what we’d be sipping on poolside (can’t you tell I plan the important things first?).

I’m heading out to the market to pick up the fixings for these 3 poolside cocktails. What do you think? Don’t they look refreshing?

I hope your first day of summer is a great one!

3 Poolside Cocktails

3 poolside Cocktails to try this summer (or this weekend if you’re adventurous like me!). 

Cucumber Cooler :: Blueberry Mojito :: Champagne Grapefruit Mojito

Hostess Tip: When looking for several new cocktails to try, look for those that have similar ingredients so you can stock up and avoid buying too many 1x use ingredients. For example, these three drinks have mint, club soda and rum in common. 

To see which is my favorite, be sure to follow along my cocktail-making journey this weekend on Instagram.

Cheers!

 

 

 

 

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Summertime Plans + Poolside Grilling

With my Summer Thyme beverage in hand, I’m daydreaming about all the upcoming summer fun there is to be had (you know, in between w-o-r-k that is). With our two girls almost out of school, a great Memorial weekend under our belt, and the sunny CA sunshine — we’re about ready to kick into that summertime gear!

First up on our agenda is a week long getaway to Palm Springs.

 Palm Springs getaway | Thoughtfully Simple

 Is it time to go yet?

Palm Springs getaway

We’ll also see plenty of lazy beach days. When we have no plans on the weekend it’s pretty common that we just call decide to head to the beach (why not right?). This summer the Mr. and I are in the market for new beach cruisers so we can all go for a long Sunday beach strolls at the beach. And summer wouldn’t be complete without many casual backyard gatherings with family and friends — and of course, keeping up with our garden.

Here’s a new recipe that I’ll be serving up while we’re relaxing poolside in Palm Springs. What I love about it is that it tastes fresh and flavorful but it’s super simple to make.

hot dog appetizers

Grilled Hot Dog Bites with fresh Jalapenos, Tomatoes & Avocado Dressing

Grill your Hebrew National Hot Dogs and lightly toast the buns.

Slice the hot dogs, buns, jalapenos and tomatoes. Assemble and hold in place with a toothpick.

Serve on a platter with a bowl of your favorite avocado dressing for dipping.

See? super simple!

What fun summer plans do you have? 


Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National Franks are made with premium cuts of 100% pure kosher beef, and contain no artificial flavors, no artificial colors, no by-products, and no fillers. Premium taste and high quality every time, for any occasion. That’s our guarantee. Learn about even more reasons to love Hebrew National, and tell us why you love them, too! http://www.facebook.com/HebrewNational

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