My youngest daughter is seven now, but ever since she could stand up she’s been helping me in the kitchen. Prepping, cooking, baking, eating — she absolutely loves it all. I love how she gets excited about the entire experience; from gathering ingredients, to putting in the hard work in the kitchen, to sitting down and savoring the meal.
The kitchen seems to be a place where she problem solves often. Whether it’s substituting an ingredient or brainstorming ways to use items grown in our backyard garden, she’s always thinking. So when I learned about Unilever Project Sunlight’s latest film, The Way Kids SeeIt I knew this would be something her and we’d both enjoy. The video shines a light on the unique ideas and the magic that children all over the world apply to tackle all sorts of environmental and social issues. It’s pretty inspiring! Check it out:
As the weather starts to warm up, you’ll want this refreshing drink in your arsenal. Made with real fruit juice, this beverage is healthy and delicious – a winner in my book! I recently served this recipe at a family dinner party and it was a hit with both the adults and children. Make one at a time, or in a pitcher for easy refills. You can also squeeze all the juice ahead of time which will make serving these a breeze.
Entertaining guests? A crudite platter is always a great choice when preparing light appetizers, especially this time of year! Our own garden is beginning to really take off and one of our favorite things to do is serve up what we’ve grown. Until then, we enjoy heading to the local farmers’ market and picking up veggies. Select your favorite veggies and feel free to be creative! One idea is to make a serving bowl from an artichoke — it makes for great dip presentation.
To make you simply use a knife to cut the center out of the artichoke. Once you’ve removed most of the leaves, use a metal spoon to hallow out the center before filling with your favorite dip or hummus.
Looking to try new margarita recipes? Look no further because I’m sharing four creative recipes today. After I recently made this jalapeno lemon martini, a friend of mine suggested I try to make a jalapeno margarita … and so the story goes.
I decided to get creative with a cast of ingredients of which included: jalapenos, cilantro, honey tangerines, pomegranates, Meyer lemons, basil and ginger. Don’t worry — they didn’t all end up in the same drink.
Our week of new margarita recipes continues with today’s beauty — a pomegranate margarita! What do I love about this cocktail? It’s bright in color but light in flavor. Pomegranate juice is a great (healthy-ish) mixer and the splash of lime seals the deal.