Frozen Yogurt Pops

Nothing screams summer like a sweet, cold treat. I recently created this summer dessert for SC Johnson, where I am a guest blogger. When planning your next summer dessert, put aside the carton of ice cream and ordinary pops and consider making these easy yogurt pops. Not only is yogurt good for you, but you can combine it with your favorite “mix-ins” to create a delicious summer treat. Because you can use any yogurt on hand, this recipe is simple and takes just minutes to whip up when the craving hits. Prepare a batch ahead of time so they are ready to indulge in on a warm summer afternoon. Make them all the same or create a variety – the options are endless!

Frozen Yogurt Pops

They are really simple to make and look amazing!

Make Frozen Yogurt Pops

Easy Yogurt Pops

Prep: 5 minutes

Freeze: 1 hour, minimum

Yield: 1 Yogurt pop

 Materials

Small paper cups

Small wooden sticks or spoons

 Ingredients

2 tablespoons graham crackers, crushed (you can also use crushed cookies)

1/2 cup vanilla yogurt or flavor of your choice

1 tablespoon blueberries or your favorite mix-in

 Directions

In a paper cup, layer 1 tablespoon of graham cracker crumbs, yogurt and blueberries. Top with remaining graham cracker crumbs. Insert wooden stick or spoon and place in the freezer for at least one hour. Once frozen, remove paper cup, serve and enjoy!

I am a Guest Blogger for SC Johnson and this is a sponsored post. All ideas and opinions are my own. 

 

 

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1 Comment on Frozen Yogurt Pops

  1. Aleah and Nick
    August 13, 2013 at 10:21 am (8 months ago)

    This sounds ridiculously yummy and looks so good!

    Reply

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