This coconut margarita is bound to transport you from your patio or porch, right into a tropical vacation. Okay, maybe not literally, but you can pretend. This recipe is PERFECT to serve at a tropical party, poolside, or just while sitting on your patio.
She put the lime in the coconut, she drank ’em bot’ up …
I can’t get this song out of my head. But seriously, this was such a good idea. It’s like my Cinco de Mayo just went Hawaiian. The result? A delicious lime + coconut margarita that is a little sweet and a little salty and all sorts of refreshing. Serve them up in a coconut cup and close your eyes because it’ll be just like you’re on vacation. :)
If coconut isn’t your thing you might like one of these other 4 unique margaritas.
- ½ cup ZICO Pure Coconut Water
- ½ cup tequila
- ⅓ cup freshly-squeezed lime juice
- ⅓ cup Triple Sec
- Lime Wedges
- Margarita Salt
- Rim glasses using lime wedges and salt. Fill blender with ice and add the rest of the ingredients. Blend and pour into glasses. Add lime wedge for garnish. Cheers!